by Bright Side Projects | Nov 23, 2015 | Event Call-Out, Seasonal Specials, Youth
12/5週六, 嚮光協會將在台桃園睦祥育幼院與會所的孩子共度午後時光。(English Below) 老師將帶領孩子了解衣服的來源，認識布料和衣服，想想為什麼會有這麼多二手衣。然後一起動手用不縫針線的創意方法，將回收的衣物轉變成充滿想像力的布偶。 現場一樣會為孩子準備新鮮美味的蔬食餐點和杯子但糕小點心。 大朋友任務: 1.陪伴並協助孩子完成送給自己的小禮物 2.製作杯子但糕 3.一同協助佈置及清理場地 關於SANTA JIAXIN 11月課程費用 (不含交通): 100, 200, 300 （感謝捷式股份有限公司 及 Santa...
by Bright Side Projects | Oct 2, 2015 | Arts & Craft, Mini Me, MuHsiang, Post Report, Youth
迷你我”工作坊是一系列帶領小朋友探尋內在自我的課程，孩子們將透過藝術創作的形式逐漸挖掘、認識內心中那個純粹完整的’自己’。 讓每個小朋友都能認識自己，尊重自己，表達自己，同時能尊重身邊的每一個人。 “Mini Me” is a series of empowerment courses that commands an introspection of knowing oneself first, and thus, how to interact with others. Through innovative, creative...
by Bright Side Projects | Sep 26, 2015 | Advocacy Through Art, Arts & Craft, Event Call-Out, Kitchen Table, Seasonal Specials, Youth, Yummy Foods
今年非常開心能夠跟小朋友一起做出好吃的 plant-based（純素）萬聖節糖果！小朋友除了能把自己親手做的treats帶回家， 所做的糖果也會作為月底義賣的捐獻。一部份的善款會用作流浪狗的照顧以及未來的宣導。再者我們的小朋友也會一同協助設計萬聖節主題的產品包裝與告示牌. 在這個「恐怖的節日」大朋友及小朋友同時能夠學會作純素糖果，了解萬聖節的由來，參與設計並開心的學會如何回饋社會。當然我們也不會忘了灌輸「節制」的吃糖以及基本的牙齒護理！名額有限歡迎大朋友帶小朋友一起參加！ We are so excited to be able...
by Bright Side Projects | Jul 25, 2015 | Arts & Craft, ChingChuan 清泉, Event Call-Out, Mini Me, Youth
Update: We are so happy to have plant-based restaurant Mianto sponsor the main course for our upcoming workshop! 更新：很高興“米愛多”餐廳這次贊助我們美味餐桌中餐的部分！ 課程目的: ”迷你我”工作坊是一系列帶領小朋友探尋內在自我的課程，孩子們將透過藝術創作的形式逐漸挖掘、認識內心中那個純粹完整的’自己’。...
by Bright Side Projects | Jul 17, 2015 | Highlight, Indigenous, Kitchen Table, Post Report, Youth, Yummy Foods
上一次 跟孩子做純素PIZZA課程非常成功這次決定一起做純素日本式的中餐！感謝LYNN老師，也謝謝我們的籃球教練亞中這次也陪著孩子！We had such a successful Kitchen Table vegan pizza workshop that the enthusiasm spread to making a complete Japanese meal set. Several weeks of research for filling plant-based recipes that also would...
by Bright Side Projects | Jun 20, 2015 | Highlight, Indigenous, Kitchen Table, Post Report, Youth, Yummy Foods
It was an exciting day as we brought our new vegan pizza making skills to share at the next Kitchen Table with the kids and other big friends! Just two weeks prior we were at Fresh Bakery & Café taking a class on how to create the dough from scratch. We measured...
