What a delightful event that was hosted by Saladay at their Nanjing Concept Store! This is the second time we’ve collaborated with Saladay, the first time they provided a nutritious vegetarian lunch for us at our “Mini Me” paper workshop and this time played host to a holiday event. We had several meetings and came up with a small pre-Halloween fun in creating masks and vegan caramel apples with the children.
Additional accessories and costumes were borrowed from Carleen’s English School which made for a great mashup. The vegan caramel was created by big heart zombie CJ Laing! It’s always amazing when people are willing to put their time to give a little something to make an event for children even more magical.
To top it all off, a spooky delicious meal prepared by the Saladay chef Josh Kuo.
Mouthwatering vegan caramel apples (gummy worms not so much) were created by the children who got to take them home after the fun!
Delicious food crafted cleverly into Halloween-esque style awaited us at the end of the activities. Thanks so much to Saladay for this opportunity!
餐桌美食 Kitchen Table: Josh Kuo
攝影師 Photographers: Jon Burke, Tako
志工 Helping Hands: Yifan Chen, Penny Wang, Vivi Shi Abby, Penny, Cindy, Kate, Gaspard Shih, Alvin Chang
Event Purpose: Opportunity for kids, parents, volunteers, to learn and enjoy a fun Halloween in creations of treats and food with SALADAY.
Date/Time: October 27th, 2013
Location: Salady Concept Store, 168 Nanjing East Road Section 4