What a delightful event that was hosted by Saladay at their Nanjing Concept Store! This is the second time we’ve collaborated with Saladay, the first time they provided a nutritious vegetarian lunch for us at our “Mini Me” paper workshop and this time played host to a holiday event. We had several meetings and came up with a small pre-Halloween fun in creating masks and vegan caramel apples with the children.
Additional accessories and costumes were borrowed from Carleen’s English School which made for a great mashup. The vegan caramel was created by big heart zombie CJ Laing! It’s always amazing when people are willing to put their time to give a little something to make an event for children even more magical.
To top it all off, a spooky delicious meal prepared by the Saladay chef Josh Kuo.
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- SALADAY hosted workshop for Spooky Halloween fun!
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- Workshop with Saladay. Courtesy Jon Burke.
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- A Halloween event hosted by SALADAY
Mouthwatering vegan caramel apples (gummy worms not so much) were created by the children who got to take them home after the fun!
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- Caramel Apples!
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- Creating caramel apples for Halloween!
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- Creating caramel apples for Halloween!
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- A Halloween event hosted by SALADAY
Delicious food crafted cleverly into Halloween-esque style awaited us at the end of the activities. Thanks so much to Saladay for this opportunity!
餐桌美食 Kitchen Table: Josh Kuo
攝影師 Photographers: Jon Burke, Tako
志工 Helping Hands: Yifan Chen, Penny Wang, Vivi Shi Abby, Penny, Cindy, Kate, Gaspard Shih, Alvin Chang
Event Purpose: Opportunity for kids, parents, volunteers, to learn and enjoy a fun Halloween in creations of treats and food with SALADAY.
活動宗旨: 讓小朋友、家長和志工一起學習自己動手做點心並且享受和Saladay一起創作餐點的過程。
活動時間：2013年10月27日下午四點至下午六點半
活動地點：SALADAY 南京概念店台北市松山區南京東路4段168號
年齡限制：7-12歲的小朋友
人數限制：12 小朋友
也開放志工報名！需要一位攝影師，一位志工幫小朋友一起做面具，焦糖蘋果, 佈置，等等。
Date/Time: October 27th, 2013
Location: Salady Concept Store, 168 Nanjing East Road Section 4
For more about Saladay, please click here and here for their Facebook.
