We are pleased to have SALADAY and their team of volunteers seated at our Kitchen Table! Their delicious healthy food, staff, company culture, and generosity is something we can all learn from.
The Saladay team headed to ChingChuan with us to prepare the fresh delicious lunches at our September 28th workshop. You can read about more the workshop here or see some of the beautiful images below from our Bright Side “Mini Me” workshop!
Saladay also generously hosted a delicious and spooky Halloween fun at their Nanjing Concept Store in Taipei! Read and see more here.
And before the end of 2013, cooked the most amazing food that we had to fight over in our Advocacy Through Art workshop. I’m scared to cook for the kids and volunteers again with this obviously superior comparison…you can read and see more here!
Images courtesy Jon Burke, 鄭又綺, 蘇嘉琦
To top off the year, we were lucky enough for them to also provide the hot meal for our Santa Jia-Xin workshop last weekend on January 4th, 2014. The chef and his sou chef also partook in a basketball game with the kids afterwards! Read more here !
Images courtesy Jonathan Burke
Everyday is a Saladay!
Green–師法自然，支持產地作物! 響應低碳環保概念 運用在地新鮮食物依時令季節調整變化是我們不斷努力的方向天地之間蘊含智慧美感 身心合一，透過新鮮蔬果飲食做好體內環保，精神煥然一新愛護大地之母，與環境共生共存
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