何俊昕 Eason Ho

 

從美術老師成為廚師
從義大利回到台灣無法停止的是對台灣這塊土地的思念與文化傳承責任
雖然菜市場是一間餐廳,但更希望它是一個永續的社會企業與藝術教育基地,能為下一代留下更好的一片土地

The transformation of an art educator into a kitchen chef.
The transition from Italy to Taiwan; Eason has never ceased his sense of responsibility towards the Taiwanese motherland her rich cultural heritage.

Although 菜市場 Vegan Project may just be a restaurant, Eason hopes that it will become a sustainable social enterprise and art education epicenter, able to provide the next generation with a better Taiwan and brighter tomorrow.

菜市場 餐廳臉書 Vegan Project Facebook