謝謝大家參與我們在萬華的第一場「作伙呷菜」！這次我們的全植主廚是萬華的孩子們，而副主廚是 Ooh Cha Cha 的創辦人與主廚 Mai Bach！
Thank you all for joining our first Kids in the Kitchen in Wanhua! This time our plant-based head chefs were the kids in Wanhua and our sous chef was Ooh Cha Cha’s founder and head chef Mai Bach!
「作伙呷菜」是一個進化版的培力流動廚房－不僅是供應免費的全植餐點給在地社群，我們也與在地孩子們一起工作，料理美味餐點並與社區人們共享。我們這次有讓人驚艷的推展，孩子們扛起準備讓人口水直流的秋日大餐的重擔，與所有人一同享用。這場盛宴的菜單包含起司通心麵、未來香腸填料、馬鈴薯泥佐蘑菇醬、香濃綠豆，我們也在現場烤了一個南瓜派。
Kids in the Kitchen is an evolved empowerment soup kitchen – instead of simply serving free plant-based meals to the local community, we will work alongside local kids creating some delicious meals that will be shared with others in the neighborhood. We had an amazing spread this time, the kids taking charge to create a mouthwatering Fall Feast for all to share. The menu included Beyond Meat bread stuffing, cashew Mac and Cheese, and mashed potato with mushroom gravy. We also paired it with a pumpkin pie baked on the spot.
從我們長達十年的經驗來看，孩子們其實只是需要一個平台，只是需要被相信他們可以創造美好的事物。他們總是問著可以如何幫忙，而每一個任務都分派至孩子們身上了。從切蔬菜、攪拌、拌炒、搗泥、煮食、服務與清潔，他們負責每一道佳餚的料理與供餐。我們很高興能看見他們快樂又驕傲的神情，也知道讓孩子有能力自己負責一件事，是未來一定要努力的方向。歡迎你加入我們的廚房，或支持作伙呷菜！
From our decade long experience, we know that kids only need the platform and trust given to them to create amazing things. They kept asking how they could help and tasks were dutifully assigned. From cutting vegetables, stir frying, mashing, cooking, serving, and cleaning, they took ownership in each and every part of the creation and serving of the feast. We loved seeing their happy proud faces and know that empowering the youth to take charge is the future. We hope you can join us in the Kitchen or support our program!
作伙呷菜是嚮光全植餐點計畫的一部分，透過與社群分享豐盛蔬食來服務資源較缺少的社區，孩子們與鄰居也能一起參與準備，讓大家一同分享新鮮餐點！我們希望與專業廚師合作，將這計畫發展成為一個持續性的活動！
Kids in the Kitchen is part of Bright Side Project’s plant-based food fulfillment program empowering underserved communities through food distribution and engaging youths to cook and share plant-based meals with their neighbors. We hope to host this event regularly with top tier chefs.
特別感謝 Thank you：Mai Bach（主廚）｜Ooh Cha Cha 自然食｜Green Monday（麵包）｜Vegan Taipei （純素奶油）
大朋友 Big Friends：周子淨 Aching｜馬羽安 Yu-An｜林黛西 Daisy｜康珈瑋 Joyce｜楊洛薇 Lovian
攝影師 Photographer：aching
贊助者 Sponsors：福利社｜Little Wonders 親子概念店｜60438中國信託｜林先生｜如邑堂餅家有限公司｜全球人壽保險股份有限公司｜永旭國際義齒有限公司｜樹林企業股份有限公司
定期定額：陳耀祺｜林孝旭｜王清金｜郭明進｜陳彥彰｜陳婕瑀｜anon｜Anon｜Anon｜趙文隆｜陳惠榮｜黃柏諺｜葉盈蘭｜Anon｜Ishi Lin｜梁秀珊｜Anon｜Anon｜王俊凱｜劉依融｜李嘉偉｜吳則葦｜洪湘綾｜謝心怜｜Angela Lin｜潘麗婉｜陳煜鈞｜張芷翎｜楊珮寧｜Anon｜探索天下有限公司｜黃俊益｜楊涵淇｜Joanne｜黃靖媁｜洪嘉珍｜陳冠霖｜陳建樺｜鄭鉑翰｜朱敏道｜呂靜佩｜陳佳妤｜江炳彰｜張璲麟｜YuRi’s蔬食日嚐｜陳冠如｜蔡孟潔｜莊仁生｜HSIA YI WEI ｜何淑玲｜陳怡珊｜陳柏霖｜Anon｜李甯潔｜曾于珊｜林O喬｜黃慧茹｜綠帶純植物烘焙｜吳一帆｜高大仁｜亞夢服飾
Ooh Cha Cha 自然食: https://oohchacha.com/?lang=zh-hant
作伙呷菜 Kids in the Kitchen: https://brightside.tw/kidskitchen
支持作伙呷菜 Donate: https://brightside.tw/donate
