輕鬆愉快的氣氛讓學習充滿樂趣，尤其是一起製作美味的食物！
無論參加人數有多少，嚮光和大朋友們都會盡力為孩子創造的工作坊，這次在清泉的「歲末草莓大福 DIY 製造幸福工作坊」是 2022 年冬季活動的最後一場。
這次活動充分展現嚮光「作伙呷菜」的計畫，培力孩子們共煮全植餐點，分享給社區的親朋好友，在學習烹飪的同時，認識文化，也可以分享美味的料理。
更多活動照片 more images : https://tinyurl.com/38cywsru
工作坊當天，孩子的同學們剛好在排練合唱團，他們先製作了一大批 30 顆的水果大福給同學，午餐後，又再製作了給自己和家人的份。
孩子們樂於接受這個大任務，甚至比老師更擅長製作漂亮的大福，孩子興奮又自豪的拿著綠色、粉色和白色的大福，冒著雨越過吊橋來到桃山國小，分享這個下午茶點給同學們，每個人都吃得很開心！
有位孩子是第一次來到嚮光的工作坊，他學得很快，從搗黏呼呼的麻糬到包大福，成為當日最努力的大福職人，他還介紹了他外公種的有機雪翠高麗菜，我們忍不住買了一顆帶回台北，這個小插曲讓我們感到心滿意足，內心充滿愛。
希望您也可以加入我們下一場活動，一起陪伴孩子！
Having fun makes the act of learning so much more enjoyable, especially when you’re creating something delicious together!
Regardless of the number of participants, Bright Side and our Big friends always give our full effort into the creation of unique and hopefully, delicious workshops for our kids. This time we finished off our 2022 year end fresh fruit daifuku workshops with the kids in ChingChuan with the last strawberries of the winter season!
What was unexpected this time was that delicious creations not only taught them a little bit about culture but also turned out fall under our “Kids in the Kitchen” series! Kids in the Kitchen empowers kids by having them cook free plant-based meals to share with others in their community.
Since many of their classmates were rehearsing for choir practice (we actually had a few of our kids run away to join us), the kids were assigned to first make a huge batch of 30 daifuku to share with their classmates. They made daifuku for themselves and to gift to their families after lunch.
They reveled in the task and became even more adept at making gorgeous daifuku than our teachers! They were so excited and proud to be able to carry the beautiful green, pink, and white daifuku over the suspension bridge in the rain to Taoshan Elementary School and share this afternoon treat with everyone, that we hope to be able to host it regularly this year, after the COVID had delayed this program for nearly two years.
Something else that brought great joy to us was the first time participation from one of the kids we had seen around for the past four years. On his first workshop, he learned fast becoming one of our most hardworking daifuku “confectioners” From pounding the sticky mochi to rolling the fruits in with grace, he was also able to have his uncle open the gate for us and introduced his to his grandfather who was selling their family’s organic self grown cabbages. Our Big Friends came away from the rainy day with not only sweets in our tummies, new friends, and a full day of love and a few more wrinkles from the smiles and laughter shared.
We hope you can join us in meeting the kids next time! Many were upset they had to miss out in making this delicious treat and we know you will definitely love making daifuku and also making lifelong friends that have a positive impact on each other!
老師 Teacher：陳瑀彤 Coya Chen
大朋友 Big Friends：鄭巧郁 | Daisy Lin ｜ Elizabeth Ting | Ruriko Lee
攝影師 Photographer：Daisy Lin
特別感謝 Thank you：桃山國小 林育宏老師
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