苗栗的課程總是很缺陪伴孩子的大朋友,為了能多花時間在孩子身邊,所以我們總是在前一天晚上熬夜先將大部分的食材準備完成!Our time with the kids at MiaoLi’s YuAn Children’s Home is limited and precious, we loved being here to make plant-based sushi and introduce the Japanese summer game of flowing noodles to them! English below.

這一次帶領孩子一起做自己的純素手做壽司,從調製醋飯開始,大小朋友一起一步一步循序漸進,把飯鋪平在竹捲上,加上自己愛吃的食材,這次我們準備了酪梨、紅蘿蔔、黃瓜、素鬆還有泡菜!捲起來酸酸甜甜的滋味,孩子們都好喜歡呢! 我們也藉著機會跟孩子介紹日本壽司文化,孩子們聽得好認真,也很熱烈的跟我們分享他們愛吃的壽司!搭配壽司當然不能少了味增湯!用蔬菜與蘿蔔熬了一晚的湯底,加入營養豐富的菇類與有機純素味增,好喝到孩子一下就通通喝光啦!

午餐過後我們也拿出特別到桃園找的大孟宗竹,跟孩子一起玩日本夏日最常玩的流水麵活動,一坨一坨的麵條跟著流水快速滑下,孩子們七手八腳地伸出筷子夾取,超級刺激的!迅速把麵頰進碗中再加上甜甜的日式醬油,孩子都吃得好開心,平淡的麵條因為遊戲也變得有趣又美味了!

這次參加的孩子多了很多不認識的新臉孔,讓原本就缺乏大朋友的我們感到有些吃力,幸好參加的各位都在嚮光長期參與,已經非常有經驗,才能保持課程的好品質,未來還是非常希望能有更多的人一起投入我們的行列,一起陪伴孩子,一起讓愛改變世界!

老師 Teacher:Daisy Lin
大朋友 Big Friends: Rufen Cheng, 陳智彥
廚師 Chef : 周純卉
攝影師:Yo Yo

贊助者 Sponsors:
全植食尚 Vegeholic x Happy Tuesday – 家 ・ 分享 ・ 沙龍 | Anne Lin | MOODI WOOD 傢櫥 Carol Wu | Jimmy Sun Jet Sunny 捷式股份有限公 | Richard Jack/ Sarah Milne | 布拉德施維根廚房 Brother Su Vegan Kitchen | 宋偉萍 | 黃嘉華 | 施中民

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We know that the youth and adults are so attentive here and have plenty of experience in the kitchen but are always passionate to learn more. Our numerous delicious plant-based options for sushi included kimchi, vegetarian floss, cucumbers, carrots, and sweet potatoes. For lunch we combined this with radish miso soup and our famous fresh fruit salad.

After the delicious lunch that kids with the main course of sushi made for themselves, we gathered outside in the sun for flowing noodle game. Some were faster to adept to the quick flow of the water with their chopsticks but everyone helped everyone else out to grab a bite.

We are always looking for more Big Friends to join us here, engaging with the disabled youth and adults at Yu-An. Please join us next time as we always have great events lined up – come brighten their day and let love change the world!